1 pack Wildly Good Original veggie burger patties
10 small corn tortillas
60g leafy green mix, chopped
1 tomato, diced
40g red cabbage, shredded
2 spring onions, diced
1 tbsp extra virgin olive oil for cooking
1/2 tsp ground paprika
1/2 tsp ground cumin
1/2 tsp ground turmeric
Creamy cashew taco sauce:
1/3 cup raw cashews
1 clove garlic
1 tbsp nutritional yeast or vegan parmesan
1 tbsp lime juice
1/2 tsp maple syrup for sweetness
Small pinch of ground turmeric
Small pinch of ground paprika
2 tbsp water
Black pepper to taste
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