1 pack Wildly Good Kimchi style Sweet Potato burger patties
Handful leafy greens such as kale or spinach
1 avocado, sliced
100g cherry tomatoes, halved
1 cucumber, sliced
50g red cabbage, shredded
For the dressing:
1 lemon, juiced (about 1/2 cup)
2 tsp dijon mustard
1 tbsp extra virgin olive oil
Pinch of salt to taste
Pinch of sesame seeds
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