Smokey Cauliflower burgers with peri peri sauce

1.Heat the oil in a large pan on a medium heat. Add the smokey cauliflower burger patties.

2.Cook for 4 to 5 mins on each side, until they start to turn a golden brown.

3.Assemble the buns by adding the greens, burger patties, peri peri sauce, cabbage and onion. Serve and enjoy.