Nourish bowls with Kale & Zucchini fritter bites

1. Slice and bake sweet potato in the oven for 25 mins or until tender.

2. Prepare veggies by shredding carrot and cabbage, slicing cucumber and choppizng the kale.

3. Cook the Wildly Good fritter bites – you can oven bake or microwave for quicker heating. 

4. Combine ingredients for the sauce in a blender and mix until smooth.

5. Assemble bowls by adding chopped kale, carrot, cucumber, baked sweet potato and fritter bites. Drizzle with the mint sauce and enjoy!