1 PACK WILDLY GOOD PUMPKIN & CARAMELISED ONION SAUSAGES, CHOPPED
400g penne pasta (or enough for 4)
2 cloves garlic, chopped
2 large tomatoes, roughly chopped
1 tbsp extra virgin olive oil for cooking
1 tsp dried parsley
Pinch of black pepper
180g basil pesto (or as much as desired)
To make your own pesto:
1 bunch fresh basil leaves
60g baby spinach
2 cloves garlic
1/4 cup extra virgin olive oil
1 tbsp vegan parmesan or nutritional yeast
1/4 cup pine nuts, cashews or walnuts
Salt and pepper to taste
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