1 pack Wildly Good falafels
1 tsp extra virgin olive oil for cooking
1 avocado, halved
100g cherry tomatoes, halved
1 cucumber, chopped
50g red cabbage, sliced
Handful leafy greens such as spinach or kale
Hummus to serve – store bought or homemade
To make your own hummus, combine the following in a blender and mix until smooth:
1 can (400g) chickpeas, drained and rinsed
2 cloves garlic
2 tbsp extra virgin olive oil
1/4 cup tahini
1/4 cup lemon juice
1/2 tsp ground cumin
Small pinch of ground paprika
Salt to taste
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