1 pack Wildly Good Beetroot and black bean burger patties, chopped
120g mixed leafy greens
120g cherry tomatoes, halved
1 cucumber, sliced
1 avocado, peeled and sliced
1 can chickpeas, drained and rinsed
Handful of pecans
1/2 tsp ground cumin
1/2 tsp ground paprika
For the apple cider vinegar dressing:
3 tbsp apple cider vinegar
2 tbsp extra virgin olive oil
1 tsp dijon mustard
1 tsp maple syrup for sweetness
Pinch of salt and black pepper
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