1 pack Wildly Good Pumpkin and caramelised onion sausages
1 tbsp extra virgin olive oil for cooking
1 cup frozen peas
2 small to medium sized potatoes, peeled and roughly
chopped
1/3 cup soy milk
1/4 cup vegan margarine
1 tsp vegan parmesan
1 tsp Italian herbs
1/4 tsp salt and black pepper
1 cup vegan gravy to serve
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